Fluffiest Pancakes#

Serves	Total Time
4	35 minutes

Requirements#

Ingredients Cookware

• 2.5 cup all-purpose flour
• 3 tbsp sugar
• 2 tsp kosher salt
• 1 tsp baking powder
• 1 tsp baking soda
• 2.5 cup buttermilk
• 8 tbsp melted butter
• 2 egg yolks
• 2 egg whites
• some chocolate chips
• some small fruit
• some butter
• some maple syrup

• 1 liquid measuring cup
• 1 small pan

Instructions#

Step 1#

In a large bowl, add the all-purpose flour, sugar, kosher salt, baking powder, and baking soda and whisk to combine.

Step 2#

In a medium bowl or liquid measuring cup, add the buttermilk, melted butter, and egg yolks and whisk to combine.

Step 3#

Add the buttermilk mixture to the dry ingredients and gently fold with a rubber spatula until just combined.

Step 4#

Add the egg whites and fold until just combined. Be sure not to overmix. Some lumps are okay.

Step 5#

Let the batter rest for 30 minutes at room temperature.

Step 6#

Add oil to small pan and heat over medium low heat. Reduce the heat to medium-low and add ⅓ cup (75 g) of batter to the pan.

Step 7#

Cook for 3 minutes, until bubbles start to appear on the surface. If adding any toppings like chocolate chips or small fruit , sprinkle over the pancake. Flip the pancake over and cook for another 2 minutes, until golden brown. Repeat with the remaining batter.

Step 8#

Serve the pancakes with butter and maple syrup.