Dough#
 Serves |  Total Time |
|---|---|
| 12 | 60 minutes |
Requirements#
- 0.25 oz yeast
- 1 cup warm milk
- 0.5 cup sugar
- 0.33 cup margarine
- 1 tsp salt
- 2 eggs
- 4 cup flour
- 1 large bowl
Instructions#
Step 1#
For the rolls, dissolve the yeast in the warm milk in a large bowl.
Step 2#
Add sugar, margarine, salt, eggs, and flour, mix well.
Step 3#
Knead the dough into a large ball, using your hands dusted lightly with flour.
Step 4#
Put in a bowl, cover and let rise in a warm place about 1 hour or until the dough has doubled in size.
Step 5#
Roll the dough out on a lightly floured surface, until it is approximately 21 inches long by 16 inches wide. It should be approximately 1/4 thick.