Crispy Jalapeño Popper Chicken Taquitos#

Serves	Total Time
12	23 minutes

Requirements#

Ingredients Cookware

• 480 g cooked & shredded chicken breast
• 60 g bacon bits
• 1 diced jalapeno
• 15 g sliced green onion
• 90 g mozorella cheese
• 120 g cream cheese
• 15 g minced garlic
• some ranch seasoning
• 12 mini corn tortillas
• some cooking oil

Instructions#

Step 1#

In a bowl, mix cooked & shredded chicken breast, cooked bacon bits, diced jalapeno, sliced green onion, mozorella cheese, softened cream cheese, minced garlic, ranch seasoning

Step 2#

Get mini corn tortillas, place them all on a plate, cover with a moist paper towel & into the microwave for 45 seconds

Step 3#

Get the steamed tortillas, distrubute the mixture to cover about 40% of the tortilla surface area and roll them up tightly

Step 4#

Place on non stick tray, and spray the top of them with cooking oil and bake at 200C/400F for 23 minutes flipping them halfway through.

Step 5#

Serve with extra ranch and leftover bacon bits and green onion